My debut cookbook now available for preorder!
Scheduled for release in hardcover and Kindle October 6, 2020. Available in major bookstores (and many smaller!) as well as online with Amazon and more!
Every recipe is 100% plant-based/vegan, gluten-free, and refined sugar-free. Not only will the cookbook include some blog favorites, I have been saving some of my best recipes just for the cookbook–and just for you! Can’t wait to share them all!
Advanced praise for Eat Well, Be Well:
“In this satisfying debut cookbook, Cristofano delivers crowd-pleasing vegan versions of dishes typically prepared with animal products, gluten, and refined sugars…. Her solutions are creative and tasty … Home cooks who aren’t familiar with vegan cooking will appreciate Cristofano’s tips … This is an accessible guide to vegan cooking.” (Publishers Weekly)
“Cristofano debuts with a resource devoted to meals that are healthy, yet also crave-worthy … Straightforward directions will help guide home cooks along the way, along with a helpful pantry list and equipment list … Not only fans of Cristofano’s blog, but also everyday cooks looking to explore gluten-free and vegan recipes will find plenty to enjoy.” (Library Journal)
“Jana Cristofano’s Eat Well, Be Well is a comprehensive cookbook providing plant-based versions of your favorite classic meals—from fudgy chocolate cake to zucchini lasagna! Not only will your mouth water, but your kitchen will also be well equipped with all the right tools and ingredients to get you on the path to good health.” —NEAL BARNARD, M.D., Adjunct Associate Professor of Medicine at the George Washington University School of Medicine, founder of Physicians Committee for Responsible Medicine (PCRM), and New York Times bestselling author of The Vegan Starter Kit and many others.
“Jana has nailed it! Easy and delicious, drool-worthy recipes like Tangy Mushroom Stroganoff, Portobello Bacon, Crabless Cakes, and Fudgy Chocolate Cake make me swoon! This is the ultimate yummy, gluten-free, and healthy vegan cookbook.” –CHLOE COSCARELLI, Vegan chef and cookbook author.
“An absolutely lovely array of plant-based recipes that happen to be allergy-friendly, too. Complete with enticing pictures and simple staples, there is a lot of deliciousness to be found in these pages.” —JULIEANNA HEVER, MS RD CPT, nutrition director of Efferos and author of The Healthspan Solution and Plant-Based Nutrition (Idiot’s Guide).
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