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Nutritionicity

Eat. Well. Soon.

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Now available in bookstores and online!

Eat Well, Be Well: 100+ Healthy Re-creations of the Food You Crave

Every recipe is 100% plant-based/vegan, gluten-free, refined sugar-free and soy-free. Not only does it include some blog favorites, I saved some of my best recipes just for the cookbook–and just for you! Can’t wait to share them all!

Eat Well Be Well front cover

Get your copy today!

Buy Eat Well, Be Well at Amazon.com

Buy Eat Wellm Be Well at bn.com

Buy Eat Well, Be Well via Indiebound

Buy Eat, Well, Be Well at Books-a-million

Buy Eat Well, Be Well at TargetInternational Booksellers:

Indigo.ca  |  Amazon.ca  |  Amazon.co.uk  |  Amazon.com.au  |  Amazon.de  |  Booktopia.com.au

Advanced praise for Eat Well, Be Well:

“In this satisfying debut cookbook, Cristofano delivers crowd-pleasing vegan versions of dishes typically prepared with animal products, gluten, and refined sugars…. Her solutions are creative and tasty … Home cooks who aren’t familiar with vegan cooking will appreciate Cristofano’s tips … This is an accessible guide to vegan cooking.” (Publishers Weekly)


“Cristofano debuts with a resource devoted to meals that are healthy, yet also crave-worthy … Straightforward directions will help guide home cooks along the way, along with a helpful pantry list and equipment list … Not only fans of Cristofano’s blog, but also everyday cooks looking to explore gluten-free and vegan recipes will find plenty to enjoy.” (Library Journal)


“Jana Cristofano’s Eat Well, Be Well is a comprehensive cookbook providing plant-based versions of your favorite classic meals—from fudgy chocolate cake to zucchini lasagna! Not only will your mouth water, but your kitchen will also be well equipped with all the right tools and ingredients to get you on the path to good health.”  —NEAL BARNARD, M.D., Adjunct Associate Professor of Medicine at the George Washington University School of Medicine, founder of Physicians Committee for Responsible Medicine (PCRM), and New York Times bestselling author of The Vegan Starter Kit and many others.


“Jana has nailed it! Easy and delicious, drool-worthy recipes like Tangy Mushroom Stroganoff, Portobello Bacon, Crabless Cakes, and Fudgy Chocolate Cake make me swoon! This is the ultimate yummy, gluten-free, and healthy vegan cookbook.” –CHLOE COSCARELLI, Vegan chef and cookbook author.


“An absolutely lovely array of plant-based recipes that happen to be allergy-friendly, too. Complete with enticing pictures and simple staples, there is a lot of deliciousness to be found in these pages.” —JULIEANNA HEVER, MS RD CPT, nutrition director of Efferos and author of The Healthspan Solution and Plant-Based Nutrition (Idiot’s Guide).

 

Jana Cristofano author photo

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Welcome to Nutritionicity!

Jana

Hi, I'm Jana! Recipe developer, food photographer/stylist, wine enthusiast and healthy foodie. I create recipes that are 100% plant-based/vegan, gluten-free and refined sugar-free, bursting with nutrients and, of course, delicious! Check out my About page to see where my recipes have been featured! Cookbook hitting shelves October 2020!

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Deliciousness and nutritiousness can coexist! Check out my About page for more information and to see where my recipes have been featured!

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