My debut cookbook now available for preorder!
Eat Well, Be Well: 100+ Healthy Re-creations of the Food You Crave
Scheduled for release in hardcover and Kindle October 6, 2020. Available in major bookstores (and many smaller!) as well as online with Amazon and more!
Every recipe is 100% plant-based/vegan, gluten-free, and refined sugar-free. Not only will the cookbook include some blog favorites, I have been saving some of my best recipes just for the cookbook–and just for you! Can’t wait to share them all!
Preorder today!
International Booksellers:
Indigo.ca | Amazon.ca | Amazon.co.uk | Amazon.com.au | Amazon.de | Booktopia.com.au
Advanced praise for Eat Well, Be Well:
“Jana Cristofano’s Eat Well, Be Well is a comprehensive cookbook providing plant-based versions of your favorite classic meals—from fudgy chocolate cake to zucchini lasagna! Not only will your mouth water, but your kitchen will also be well equipped with all the right tools and ingredients to get you on the path to good health.” —NEAL BARNARD, M.D., Adjunct Associate Professor of Medicine at the George Washington University School of Medicine, founder of Physicians Committee for Responsible Medicine (PCRM), and New York Times bestselling author of The Vegan Starter Kit and many others.
“Jana has nailed it! Easy and delicious, drool-worthy recipes like Tangy Mushroom Stroganoff, Portobello Bacon, Crabless Cakes, and Fudgy Chocolate Cake make me swoon! This is the ultimate yummy, gluten-free, and healthy vegan cookbook.” –CHLOE COSCARELLI, Vegan chef and cookbook author.
“An absolutely lovely array of plant-based recipes that happen to be allergy-friendly, too. Complete with enticing pictures and simple staples, there is a lot of deliciousness to be found in these pages.” —JULIEANNA HEVER, MS RD CPT, nutrition director of Efferos and author of The Healthspan Solution and Plant-Based Nutrition (Idiot’s Guide).
If you would like the latest on all of my recipes and cookbook updates, please subscribe to my newsletter mailing list below! You will be the first to know of any and all updates!
![I was just informed by my publisher that in an effort to adjust to the unique challenges facing so many, they have made the decision to move the release of my cookbook Eat Well, Be Well to October 06. I am so thankful for all of you who have preordered the book and please accept my apologies for the delay. It will continue to be available for preorder for those who would like to reserve a copy.
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As a small token of my appreciation for all of your patience and support I am going to release one of the brand new recipes from the cookbook. Which section should I take it from? Breakfast, Breads, Salads, Snacks, Appetizers, Mains, or Desserts? Let me know your vote below. 🍽❓
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I hope that all of you are doing well both mentally and physically! 💕😊🙏](https://nutritionicity.com/wp-content/plugins/instagram-feed/img/placeholder.png)
