It might be a great debate to determine which dessert is considered the most classic of all: the chocolate chip cookie or the brownie.ย When considering which product face-off I was going to do next, we had much more interest in brownies as opposed to, say, crackers.ย And so here we are! If you have read any of my other posts you probably know that I am not a hugeย fan of refined sugar.ย For the nutritional purists out there, I will allay your fears that I am somehow under the impression that ...
Eat. Well. Soon.
![New recipe!! Bakery Style Scones wrap a buttery tasting delicate crumb inside with a golden brown exterior. Studded with chocolate chips, they will take your tea time to the next level! ๐ฏโ
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Anyone who knows me knows I love my scones!โค I have developed many scone recipes over the years. From Mocha Pumpkin Scones to Golden Pomegranate Scones on Nutritionicity to Berry Burst Scones and Mocha Chocolate Chip Scones which found a home in my new cookbook Eat Well, Be Well-โthereโs much to choose from. All of these round-style scones are super moist and packed with protein. These days though, I have been craving bakery style scones. You knowโthe ones that sit behind the glass case and tease you with their golden brown pie shaped promise.๐
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Iโd been hoping that one of the chain stores (Iโm lookinโ at you Panera) would finally make a gluten-free option. Alas, even if they did their recipe probably wouldnโt be plant-based and refined sugar-free, so I decided to take matters into my own hands. What you see before you is the result! I hope you โค them as much as I do!๐๐
Link to the recipe is up top! โ๏ธ](https://nutritionicity.com/wp-content/plugins/instagram-feed/img/placeholder.png)
