• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Nutritionicity

Eat. Well. Soon.

  • Cookbook
  • Recipes
    • Baked Goods
    • Breads and Crackers
    • Breakfast
    • Desserts
    • Juices and Smoothies
    • Main Dishes
    • No Bake
    • Plant-based Cheeses
    • Salads
    • Salsas and Dips
    • Side Dishes
    • Snacks
    • Soups
    • * Roundups *
  • Winery Visits
    • *All Virginia Wineries*
    • Fairfax County Wineries
    • Fauquier County Wineries
    • Loudoun County Wineries
    • Madison County Wineries
    • Orange County Wineries
    • Prince William County Wineries
    • Rappahannock County Wineries
  • Reviews
    • Product Face-offs
      • Breads and Crackers
      • Desserts
    • Food Products
  • Making Nutrition Simple
    • Quinoa
    • Helpful Hints
  • About Jana
    • Terms of Service
    • Privacy Policy
  • Contact

March 23, 2014 By Jana Leave a Comment

Product Review: Glutino-Gluten Free Double Chocolate Brownie Mix

  • Share
  • Tweet
Glutino Gluten Free Double Chocolate Brownie Mix

Glutino Gluten Free Double Chocolate Brownie Mix

We tried this product a few days ago in our house.  It was a typical out-of-the-box preparation for brownie mix: Add eggs, butter, and optional nuts.  They suggested alternative prep measures such as substituting egg whites for the eggs and low-fat Greek yogurt for the butter as a low-fat option.  Cooking time was about 30 minutes (though that depends on your oven).  When baked in an 8″ x 8″ pan it yields 16 brownies.

If you are comparing these with regular brownies and your goal is simply a desert product that is gluten-free then I give this one a thumbs-up.  The texture and flavor were both surprisingly close to the homemade traditional brownie recipe that I make from scratch.  If your goal is to try to find a healthier alternative to traditional brownies, in addition to eliminating gluten, then I’m afraid these are not for you.  They use processed sugar at a whopping 23g per serving.

 

 

  • Share
  • Tweet

Filed Under: Food Products

Subscribe to Nutritionicity!

Previous Post: « In the news: Seven Diet Foods That Hurt Weight Loss
Next Post: In the News: Gluten-Free Food Delivery Startup Launches In Arlington, VA »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome to Nutritionicity!

Jana

Hi, I'm Jana! Recipe developer, food photographer/stylist, wine enthusiast and healthy foodie. I create recipes that are 100% plant-based/vegan, gluten-free and refined sugar-free, bursting with nutrients and, of course, delicious! Check out my About page to see where my recipes have been featured! Cookbook hitting shelves October 2020!

Get in touch!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Eat Well Be Well Cookbook Promotion

Search Nutritionicity

Featured on:

Nutritionicity Features

To find out more about where my recipes and articles have been featured, check out my About page!

Subscribe to Nutritionicity!

Most Recent Posts

Bakery Style Scones

Bakery Style Scones (Plant-based, Gluten-free, Refined Sugar-free)

Cashew Flour Chocolate Chip Cookies

Cashew Flour Chocolate Chip Cookies (Plant-based, Gluten-free, Oil-free)

Portobello Steak with Tomato Caper Sauce

Portobello Steak with Tomato Caper Sauce

12 Immune-boosting Plant-based Foods and Recipes

Immune-boosting Plant-based Foods and Recipes

Cinnamon Pear Cookies Plated

Cinnamon Pear Cookies (Plant-based, Gluten-free, Oil-free)

Baked Cheesy Cauliflower Gnocchi

Baked ‘Cheesy’ Cauliflower Gnocchi (Plant-based, Gluten-free)

Footer

Follow me on Instagram!

Hopefully, you aren't waiting for Valentine's Day Hopefully, you aren't waiting for Valentine's Day to say you care! But no matter when is right for you, I've got you covered! Nothing says "I love you" like homemade chocolates that pass over your lips like fine confections, but are equally as beneficial to your health as they are delicious on your palate. While looking and tasting like fine confections, these treats are packed with nutrients! What's on your V-Day plate? ❤😍😘
[]
1) Truffles
2) Toffee Nut Caramels
3) Creamy Avocado Fudge
4) Chocolate Chickpea Bark
[]
Link to recipes in bio ☝️
Flashback to the opportunity I had in November to Flashback to the opportunity I had in November to do a segment on ABC news Los Angeles for their ABC7 Circle of Health! I was honored to have the opportunity to work with food and fitness reporter @loricorbintv . We highlighted three recipes from my new cookbook, Eat Well, Be Well, by using up Thanksgiving leftovers. So much fun! Click the link in my bio above to watch the segment pinned to the top of my Facebook page! Happy Friday everyone!! 😊
It's a good day when the Social Security Administr It's a good day when the Social Security Administration representative makes you smile! It's the little things. . . What made you #smile today??
Are you already wondering what to do with your Tha Are you already wondering what to do with your Thanksgiving leftovers? 🤷‍♀️ Check out my new video on YouTube (link in bio ☝️ ) where I share three creative ideas for scrumptious dishes you can make with your leftovers. All of this deliciousness is (of course) plant-based, gluten-free, and refined sugar-free!😍 Do you love Thanksgiving leftovers, or are you one-n-done❓❓
Follow Nutritionicity on Instagram!

Get in touch!

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube
Deliciousness and nutritiousness can coexist! Check out my About page for more information and to see where my recipes have been featured!

Copyright © 2021 · Nutritionicity - All Rights Reserved. | Terms of Service | Privacy Policy

Eat Well Be Well Cookbook Promotion