Bakery Style Scones wrap a buttery tasting delicate crumb inside with a golden brown exterior. Studded with chocolate chips, these scones will take your tea time to a new level! Soft enough to sink your teeth into, yet firm enough to make a great dipper.
Gluten-free Plant-based Scones
Anyone who knows me knows I love my scones! I have developed many scone recipes over the years. From Mocha Pumpkin Scones to Golden Pomegranate Scones here on the website, to Berry Burst Scones and Mocha Chocolate Chip Scones which found a home in my cookbook Eat Well, Be Well–there’s much to choose from. All of these moist round-style scones are super moist and packed with protein.
Bakery Style Scones
These days I have been craving those bakery style scones. You know–the ones that sit behind the glass case and tease you with their golden brown promise.
I’d secretly been hoping that one of the chain stores (I’m lookin’ at you Panera) would finally make a gluten-free option. Alas, even if they did their recipe probably wouldn’t be plant-based, so I decided to take matters into my own hands.
Not only did I create them gluten-free, they are also plant-based and refined sugar-free. That makes these treats even more enjoyable and your body so much happier!
Happy eating! I hope you all enjoy these as much as I do!