Berry Burst Donuts combine a berry fresh flavor with a moist cake-like texture. So tender and delicious you’ll never guess this traditional treat is oil-free, gluten-free, plant-based, and refined sugar-free!
Nutrient Rich Flours
Most white flour is devoid of any true nutritional value. One of the many benefits of using a variety of gluten-free flours is the compliment of nutrients they provide. Who wouldn’t like donuts that are good for you?!
By combining sorghum flour, almond flour, and gluten-free oat flour these donuts each contain almost 5 grams of plant-based protein! Combined with a rich amount of iron and fiber they will satisfy your taste buds and fill your belly.
Refined Sugar-free Pomegranate Drizzle
What really makes these treats so satisfying is the pomegranate drizzle. Just the right blend of sweet and tart atop these doughy delights! And the splash of color will make these a talking point of your afternoon tea party.
But don’t just stop with the drizzle! This recipe is incredibly flexible for adding toppings of your choice. I added chopped nuts, coconut flakes, and some mini vegan chocolate chips. Which also makes these not only kid-friendly to eat, but also to make!
Berry Burst Donuts
In under 25 minutes, you can have a batch of these waiting on your cooling rack. These vegan, gluten-free donuts are easy to make and even easier to eat!
If you are looking for some more treats that can double as breakfast or dessert, check out my Berry Bliss Bars, Apple Cake Muffins, Gluten-free Cinnamon Raisin Bread, or Easy Baked Cinnamon Donuts. Enjoy!