Neapolitan Tomato Salad! Only five minutes of prep stand between you and this sumptuous and beautiful display of flavor and nutrients!
Who can resist a fresh tomato salad? And the best part is this salad’s flexibility. What’s growing in your garden or fresh at your farmer’s market? Pick the varieties you like and arrange away. I used extra-virgin olive oil, but you can kick the recipe up even further if you have a flavored oil of preference. Finishing salts can enhance the dish as well. But no matter what, with this recipe you can’t wrong. It will be a salad that goes into your regular rotation–especially in the summer time! Is there anything better than tomatoes rolling off of their garden vines?
This salad is so packed with flavor and nutrients it can be enjoyed alone or as a side to an infinite number of main dishes. My favorite pairing for this salad is with creamy pasta dishes such as my Kicked Up Vegan Macaroni & Cheese or my Creamy Vegan Alfredo!