• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Nutritionicity

Eat. Well. Soon.

  • Cookbook
  • Recipes
    • Baked Goods
    • Breads and Crackers
    • Breakfast
    • Desserts
    • Juices and Smoothies
    • Main Dishes
    • No Bake
    • Plant-based Cheeses
    • Salads
    • Salsas and Dips
    • Side Dishes
    • Snacks
    • Soups
    • * Roundups *
  • Winery Visits
    • *All Virginia Wineries*
    • Fairfax County Wineries
    • Fauquier County Wineries
    • Loudoun County Wineries
    • Madison County Wineries
    • Orange County Wineries
    • Prince William County Wineries
    • Rappahannock County Wineries
  • Reviews
    • Product Face-offs
      • Breads and Crackers
      • Desserts
    • Food Products
  • Making Nutrition Simple
    • Quinoa
    • Helpful Hints
  • About Jana
    • Terms of Service
    • Privacy Policy
  • Contact

Recipes

Chocolate Chickpea Bark (Gluten-Free, Vegan / Plant-Based, Refined Sugar-Free)

December 29, 2015 By Jana 16 Comments

Chocolate Chickpea Bark

Chocolate Chickpea Bark has it all: sweet and salty, soft and crunchy. A complete taste and texture experience! You will be hooked from the very first bite. Make it a great addition to your New Year's spread. It tastes equally delicious paired with a glass of bubbly or a steamy cup of coffee. Not Just for Hummus Anymore Chickpeas (also known as garbanzo beans) boast so much nutritional value I thought they deserved to expand their recipe resume. Don't get me wrong, I love hummus ...

Read More

Filed Under: Baked Goods, Desserts, Recipes Tagged With: antioxidants, calcium, Chick peas, chickpea, Chocolate, dairy free, dessert, easy, garbanzos, Gluten Free, healthy fats, high fiber, iron, lactose free, magnesium, non-GMO, nut-free, nutrient dense, nutrition, olive oil, plant protein, potassium, refinedsugarfree, snacks, soy free, vegan, vitamin B-6, vitamin C, zinc

14 Decadent Sweets Your Friends and Family Will Never Guess Are Vegan and Gluten-free

December 13, 2015 By Jana 2 Comments

Looking for a little something to bring to a party that will be the talk of the gathering?  Bring one or two (or ten!) of these goodies and trust me the crowd will never believe they are plant-based, gluten-free, and refined sugar-free!  For your companions who think a dessert must be weighed-down with sugars and fats and white flour, these will turn their heads--and maybe turn them on to healthier eating.  But the best part of all? You can gobble them up guilt-free! Enjoy!!  And don’t ...

Read More

Filed Under: * Roundups *, Baked Goods, Desserts, Recipes Tagged With: bars, brownies, cake, candy, Chocolate, confections, cookies, dairy free, dessert, Gluten Free, healthy fats, nutrient dense, omega-3s, refinedsugarfree, vegan

Toffee Nut Caramels (Gluten-Free, Vegan / Plant-Based, Refined Sugar-Free)

December 9, 2015 By Jana 1 Comment

Toffee Nut Caramels are three flavors united in one luscious treat! Sweet caramel flavor blended in a soft but textured nutty bite perfectly surrounded by sweet chocolate. After making my Toasted Marshmallow Brownies, I was not ready to move on from chocolate desserts. After all, it is the season for decadent goodies so . . . well, at least that's what I'm going with! Every holiday season a box (or two) of imported chocolates seems to make its way into our house. I'm not gonna lie to ...

Read More

Filed Under: Baked Goods, Desserts, Recipes Tagged With: Almond flour, almonds, antioxidants, candy, cashews, Chocolate, coconut palm sugar, confection, cooking, dairy free, Gluten Free, gluten-free oat flour, healthy fats, high fiber, lactose free, maple syrup, nutrient dense, nuts, omega-3s, pecans, plant protein, refinedsugarfree, soy free, vegan, walnut oil, walnuts

Toasted Marshmallow Brownies (Gluten-Free, Bean-Free, Vegan / Plant-Based, Refined Sugar-Free)

December 4, 2015 By Jana 6 Comments

Toasted Marshmallow Brownies

Toasted Marshmallow Brownies combine a super-moist fudgy brownie with the creamy, caramelized sweetness of toasted marshmallow. Pure decadence and delight! It all starts in 10th grade Biology Where would I be without 10th grade Biology class? While there are probably a host of interesting answers to this question, today my answer is brownieless.  Or at least homemade brownieless. One day I headed into the dreary, dark classroom in the basement of my high school. My head hung as I ...

Read More

Filed Under: Baked Goods, Desserts, Recipes Tagged With: Almond flour, antioxidants, brown rice flour, brownies, Chocolate, coconut palm sugar, cooking, dairy free, dessert, Gluten Free, gluten-free oat flour, healthy fats, high fiber, lactose free, marshmallows, non-GMO, omega-3s, plant protein, refinedsugarfree, soy free, vegan

Cranberry Pear Brussels Sprouts (Plant-Based, Gluten-Free)

November 29, 2015 By Jana Leave a Comment

Cranberry Pear Brussels Sprouts - Plated

Cranberry Pear Brussels Sprouts, elegant but easy! They embody the essence of autumn produce, roasted together in a concert of color and flavor. The savory earthiness of the sprouts are tempered by the sweet and tart flavors of the fruit. Fruits and Vegetables in One Dish Until recently, I was the one at the table that would say "pass" on the dishes that combined fruit and vegetables. My palate never enjoyed the mixing of the two. Since eating a cleaner diet, my world of cuisine has ...

Read More

Filed Under: Recipes, Salads, Side Dishes Tagged With: antioxidants, brussels sprouts, cooking, cranberry, dairy free, easy, Gluten Free, healthy fats, high fiber, iron, lactose free, lunch, nut-free, nutrient dense, omega-3s, pear, plant protein, potassium, roasted, salads, side dish, soy free, vegan, vitamin A, vitamin B-6, vitamin C, vitamin K

Vegan Italian Meatballs (Gluten-Free, Soy-Free, Legume-Free, Plant-Based)

November 19, 2015 By Jana 9 Comments

Vegan Italian Meatballs and Gluten-Free Pasta

Vegan Italian Meatballs are delicate, rich and tender, fully embodying the Italian experience. So authentic you'll have to remind yourself their name is oxymoronic! Vegan Italian Meatballs All of the recipes I post on Nutritionicity are developed with a lot of TLC. If I make something that I don't feel is truly exceptional, it doesn't get posted. I realize not every recipe is going to suit every person, but my goal is to try to please the vast majority. There are certain creations (that ...

Read More

Filed Under: Main Dishes, Recipes, Side Dishes Tagged With: acorn squash, antioxidants, appetizer, cooking, dairy free, dinner, Gluten Free, health, healthy fats, high fiber, Italian, lactose free, magnesium, maindishes, meatballs, nutrient dense, nutrition, olive oil, omega-3s, pasta, plant based, plant protein, potassium, side dishes, soy free, squash, vegan, vegan cheese, vegetarian, walnut oil

Crispy Choco Seeds (Gluten-Free, Vegan / Plant-Based, Refined Sugar-Free)

November 13, 2015 By Jana 2 Comments

Crispy Choco Seeds

Crispy Choco Seeds are just that: Little bits of chocolate delight that taste like an indulgence, but are actually good for you! You've just cut open that favorite gourd to make your go-to squash dish. Now, what are you about to do with those seeds? Please, I implore you, do not throw them away! They are a secret treasure. Just a few extra minutes of your time can turn them into either a sweet or savory snack that you and your guests won't be able to stop eating until they have ...

Read More

Filed Under: Baked Goods, Desserts, Recipes, Snacks Tagged With: acorn squash, anti-inflammatory, antioxidants, beta-carotene, celiac disease, Chocolate, coconut palm sugar, cooking, dairy free, dessert, Gluten Free, health, healthy fats, high fiber, iron, lactose free, magnesium, non-GMO, nutrient dense, omega-3s, plant protein, potassium, pumpkin seeds, refinedsugarfree, snacks, soy free, squash, squash seeds, vegan, vitamin A, vitamin C

Product Giveaway: Falksalt Crystal Natural Sea Salt Flakes (Two Gourmet Flavors of Your Choice!)

November 12, 2015 By Jana 20 Comments

My first experience with Falksalt was love at first sight, smell, and taste--and I've been head over heels ever since.  I incorporate their delicious sea salt flakes in many of my savory creations, letting their designer flavors take the recipe in a unique direction. And though I use these salts to cook with, they are finishing salts. If you were putting on a designer dress for an evening out, these would be your favorite matching jewelry. Beyond my full review of Falksalt's Citron Sea Salt, ...

Read More

Filed Under: * Roundups *, Recipes Tagged With: cooking, Falksalt, Finishing Salts, giveaway, gourmet, Recipe Roundup, recipes, sea salt

Golden Pomegranate Scones with tips for easily removing Arils / Fruit (Gluten-Free, Vegan / Plant-Based, Refined Sugar-Free)

November 6, 2015 By Jana Leave a Comment

Golden Pomegranate Scones

Golden Pomegranate Scones are tiny bursts of sweet and tart pomegranate juice complemented by the caramel-like sweetness of golden raisins. They will tingle your taste buds and thrill your body and soul! Pomegranate Season I'm really more of a warm weather kind of person.  But I have to say I love autumn and winter for all of the cool fruit and vegetables that come into season. Pomegranates definitely fall into this category. The arils (or seeds) are little ruby colored jewels that ...

Read More

Filed Under: Baked Goods, Breakfast, Desserts, Helpful Hints, Recipes, Snacks Tagged With: Almond flour, antioxidants, baked goods, breakfast, celiac disease, cinnamon, coconut palm sugar, cooking, dairy free, dessert, flax seed, Gluten Free, healthy fats, high fiber, lactose free, nutrient dense, omega-3s, plant protein, pomegranate, potassium, raisins, refinedsugarfree, removing seeds, scones, snacks, soy free, vegan, vitamin A, vitamin C

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 10
  • Go to page 11
  • Go to page 12
  • Go to page 13
  • Go to page 14
  • Interim pages omitted …
  • Go to page 16
  • Go to Next Page »

Primary Sidebar

Welcome to Nutritionicity!

Jana

Hi, I'm Jana! Recipe developer, food photographer/stylist, wine enthusiast and healthy foodie. I create recipes that are 100% plant-based/vegan, gluten-free and refined sugar-free, bursting with nutrients and, of course, delicious! Check out my About page to see where my recipes have been featured! Cookbook hitting shelves October 2020!

Get in touch!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Eat Well Be Well Cookbook Promotion

Search Nutritionicity

Featured on:

Nutritionicity Features

To find out more about where my recipes and articles have been featured, check out my About page!

Subscribe to Nutritionicity!

Most Recent Posts

Bakery Style Scones

Bakery Style Scones (Plant-based, Gluten-free, Refined Sugar-free)

Cashew Flour Chocolate Chip Cookies

Cashew Flour Chocolate Chip Cookies (Plant-based, Gluten-free, Oil-free)

Portobello Steak with Tomato Caper Sauce

Portobello Steak with Tomato Caper Sauce

12 Immune-boosting Plant-based Foods and Recipes

Immune-boosting Plant-based Foods and Recipes

Cinnamon Pear Cookies Plated

Cinnamon Pear Cookies (Plant-based, Gluten-free, Oil-free)

Baked Cheesy Cauliflower Gnocchi

Baked ‘Cheesy’ Cauliflower Gnocchi (Plant-based, Gluten-free)

Footer

Follow me on Instagram!

Follow Nutritionicity on Instagram!

Get in touch!

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube
Deliciousness and nutritiousness can coexist! Check out my About page for more information and to see where my recipes have been featured!

Copyright © 2023 · Nutritionicity - All Rights Reserved. | Terms of Service | Privacy Policy