A rich cocoa treat that is moist, delicious and, best of all still packed with nutritional love! I love what I do! Creating recipes that taste great, while eliminating ingredients that are unhealthy and replacing them with ingredients that offer nutritional benefits all at the same time--a win/win! But I really love when one of these recipes can meet more than one culinary need. Multi-tasking can save a lot of time, especially where a recipe is concerned. I find that the more I make a recipe ...
Recipes
Creamy Plant-based Cauliflower Alfredo (Gluten-Free)
Creamy Plant-based Cauliflower Alfredo (GF)! 5 ingredients and NO yeast flakes make this a simple and pleasing prep. Luscious, velvety texture and ultra-creamy taste combine to make an opulent, dairy-free version of this Italian classic. Where Does Fettuccine Alfredo Derive Its Name? Italy has produced some of the greatest geniuses of all time: Antonio Vivaldi, Leonardo Da Vinci, Galileo Galilei, Alfredo di Lello. Wait, you say you've never heard of Alfredo? Ah, but you have! Where ...
Healthier Candied Pecans (Gluten-Free, Vegan, Refined Sugar-Free)
Cinnamon and vanilla are married to a fresh roasted nut with a delightful candied shell. Bliss! A five-minute prep--let your oven do the rest! Quick and Easy Candied Nuts Did I have you at five minutes? If you are like me, the offer of investing only five precious minutes in the kitchen is always a welcome proposition. But that's not the only appealing aspect of this recipe. In addition to their absolutely divine taste they are much healthier than their refined sugar ...
Morning Glory Protein Bars (Gluten-Free, Vegan/Plant-Based, No Sugar Added)
Morning Glory Protein Bars are the perfect blend of fruity flavor and fresh-baked oatmeal cookie texture. Filled with protein and nutrients and no added sugar, they satisfy the appetite and energize the body without the sugar crash that comes with so many other on-the-go snacks. Grab and go! Grab and go snacks loaded with protein and flavor are not really limited to a specific time of year. School season is definitely one of those times--but so is the busy summer rush. Off to the pool, the ...
Blueberry Peach Chia Jam (Gluten-Free, Vegan/Plant-Based, RSF)
Fresh jam in 20 minutes - no pectin, no gelatin, no canning, no fuss. . . The other day I was gathering the usual suspects for a typical breakfast for my selective eater. Gluten-free bread-check, organic peanut butter-check, Red Star Yeast Flakes for all of those B-vitamins-check, and jam-chhhhh-no check! Usually I keep backups in the pantry of all of the items that we use on a regular basis, yet somehow this one had fallen through the cracks on the last grocery list. No jelly! I didn't feel ...
Sweety Drop Pepper Cucumber Salad
You're only five minutes away from being cool as a cucumber--and likely surprised by one too. When I first decided to do a post on a cucumber salad my motivation was to provide a recipe for a side dish that was quick, easy, and highly customizable. Let's face it--it's much easier to maintain a healthy diet when the recipes don't place a lot of demands on time or energy! Cucumbers are a Great Source of Hydration When I can, I try to provide information on the nutritional benefits of the ...
Apple Cake Muffins (Gluten-Free, Vegan, Refined Sugar-Free)
A culinary miracle! Apple Cake Muffins that are gluten-free, vegan, refined sugar-free, and oil free, but still bursting with flavor and richness. Much like their traditional predecessor--German Apfelkuchen--these muffins are moist and delicious! Apple Cake Muffins Such a perfect marriage of flavor and texture that I really couldn't have chosen any other name. I've been feeling a bit nostalgic of my connection with Germany lately. Can you tell? My last post was a strudel and this ...
Peach Cobbler Strudel (Gluten-Free, Vegan/Plant-Based)
A delicate balance between the fresh flavors of summer and the cozy comforts of the holidays, this Peach Cobbler Strudel is a winner from the first ingredient to the last bite. The natural sweetness of the peaches is complemented by the light spicy cinnamon notes and buttery, flaky crust. A multi-seasonal delight! This gluten-free, vegan/plant-based strudel can be enjoyed without guilt. Omitting gluten means that it can be fully appreciated by all those suffering from celiac disease, ...
Asparagus Quinoa Purple Potato Salad (Gluten-Free, Vegan/Plant-Based)
Almost too pretty to eat! This twist on traditional potato salad is packed with nutrients and tastes as wonderful as it looks. Bright purple potatoes and deep green asparagus make a lovely addition to any table. Complemented by the nuttiness of quinoa and infusions of lemon and garlic, it will be impossible to stop at one serving. Serve it warm or cold, it's delicious either way! Colorful Potato Salad I loved developing this recipe. The colors are so bright and ...
