Peanut Butter Pumpkin Muffins combine two bold flavors into one harmonious mellow taste with a moist and fluffy texture. These plant-based pumpkin muffins hit a home run nutritionally as they have no oil, gluten or refined sugar.
Peanut Butter Pumpkin Muffins
Pairing well with so many different ingredients, you can experiment with these vegan pumpkin muffins and bring out that inner creative chef.
The customization possibilities are endless! Ready for autumn and want to embrace all that the season has to offer, add more cinnamon and throw in some nutmeg. When you really need that peanut butter and chocolate fix, add some mini vegan chocolate chips. Give them a little chew by tossing in some finely chopped nuts.
Gluten-free Pumpkin Muffins
Enjoy these muffins as a start to your day, a protein boost in the middle of the day, or a relaxing finish with a hot cup of tea. Gluten-free Pumpkin Muffins have no gluten thanks to almond and sorghum flours, which also offer up a hefty dose of plant-based protein. Pumpkin serves up a nice source of fiber, potassium, magnesium and vitamins A and C.
If you’re lookin’ for a little more pumpkin in your life, you’ll definitely want to try my Mocha Pumpkin Scones! But don’t stop there when there’s so much pumpkin goodness to be had. Pumpkin Praline Parfaits are a super easy and delicious substitute for pumpkin pie.