My first experience with Falksalt was love at first sight, smell, and taste–and I’ve been head over heels ever since.ย I incorporate their delicious sea salt flakes in many of my savory creations, letting their designer flavors take the recipe in a unique direction. And though I use these salts to cook with, they are finishing salts. If you were putting on a designer dress for an evening out, these would be your favorite matching jewelry.
Beyond my full reviewย of Falksalt’s Citron Sea Salt, there is further proof in the pudding:ย Below you will findย an assortment of recipes where I have featured one ofย their salts, along with the particular flavorย thatย was featured.
 | Spicy Acorn Squash With Garlic Infused Quinoa | Spicy roasted acorn squash served over a bed of garlic infused quinoa is an easy side dish or a main attraction in a 30 minute meal! (GF, V) Featuring Falksalt's Wild Garlic Crystal Sea Salt Flakes |
 | Healthy Hatch Chili Bloodies | Tired of smoothies? This non-alcoholic classic drink is simultaneously a fresh garden-style treat and an explosion of vitamins. (GF/V) Featuring Falksalt's Chipotle Crystal Sea Salt Flakes |
 | Sweety Drop Pepper Cucumber Salad | You're five minutes away from being cool as a cucumber! A delicious, nutritious salad rich with prep options to suit every palate! (GF/V) Featuring Falksalt's Crystal Black Salt Sea Salt Flakes |
 | Asparagus and Quinoa Purple Potato Salad | Almost too pretty to eat! This vegan, gluten-free twist on traditional potato salad is packed with nutrients and tastes like heaven! Featuring Falksalt's Crystal Citron Sea Salt Flakes |
 | Plant Protein Power Salad | Brimming with nutrients powered by pepitas and hemp seed, this salad is full of fresh veggies and loaded with great texture and taste. (GF/V) Featuring Falksalt's Crystal Citron Sea Salt Flakes |
Trust me when I say you will put these to use instantly, and the way they complement your dishes will be indisputable.ย Enter below! (Hint: the more options you complete, the greater your chances of winning!)
The smallish print (a.k.a terms and conditions):
Please be 18 or older. United States residents only. Winner will be announced onย November 24, 2015.ย You will have 14 days to claim the prize or another winner will be picked from the same group of entries.ย The two salts of your choice will be sent to you directly from Falksalt.
Falksalt has also graciously provided a discount on their products for all Nutritionicity fans — which you can utilize, winner or not!
You may be tempted to package these up and give them to your foodie friend orย family member as a holiday gift, but the chef in you will likelyย utilize them as your new secret ingredients.
And donโt forget to like us on Facebookย and follow us on Instagramย and Bloglovinโ for the latest updates.ย Follow us on Twitterย forย cutting-edge news articles about nutrition and health, and Pinterest, where we have all sorts of fun stuff!
Love seeing holiday gluten-free/plant-based recipes.
I love your recipies anything you do is a big help/ Gluten free eating is not that easy as people might think.
Thanks, Jeanne!! That is so great! It is so nice to hear that my recipes are helping other people. I agree, gluten-free eating can be a challenge. My hope is that my recipes help to simplify that challenge a little.
any of them would help me out greatly
Thanks, Brandon!
Desserts and sweets are always great recipes to try. I am also always on the lookout for weekend breakfast ideas. We have an easy set routine for workday mornings, but I like to make a bigger breakfast/brunch on the weekends.
Thanks, Mary Beth! What I love about most of my dessert recipes is that while they taste like dessert they are healthy enough to eat for breakfast. Making a bigger breakfast/brunch on the weekends is a great idea! In our family the kitchen is always a great place to hang out and catch up on the weekend too.
Maybe some fun holiday appetizers to bring to parties.
Thanks, Jenny!
Your recipes all sound amazing! I’m a big fan of anything Mediterranean, so any dish that fits in that genre is perfect<3
Hi Bethany! I’m so glad you liked my recipes! And thanks so much for the feedback on what you’d like to see. I actually have a Mediterranean recipe on my list of coming-soon recipes that involves olives! I love it too.
Love love love Falksalt. Sooo good. Used them to make salted chocolate and caramel, soooo good.
Hi Wendy! I agree. Falksalt is totally awesome! I really love the flavor assortment they offer as it allows me to incorporate it into so many different recipes. –Jana
Any type of recipe would be helpful
Thanks, Jennifer!
I would like to see a dessert recipe!
Hi Katie, You’re in luck! I love dessert, so I have probably showed a little favoritism to that category on the website. Please check it out!!
It would be fun to see some traditional comfort food recipes converted into plant based recipes.
Thanks so much Annamarie, for taking the time to share some feedback! As luck would have it, today I began working on a plant based meatball recipe that does not use soy products or yeast flakes! I am really excited about it and can’t wait to share it on the blog!!