Toffee Nut Caramels are three flavors united in one luscious treat! Sweet caramel flavor blended in a soft but textured nutty bite perfectly surrounded by sweet chocolate.
After making my Toasted Marshmallow Brownies, I was not ready to move on from chocolate desserts. After all, it is the season for decadent goodies so . . . well, at least that’s what I’m going with! Every holiday season a box (or two) of imported chocolates seems to make its way into our house. I’m not gonna lie to you–I have minimal self-control when it comes to those little beauties. Somewhere between Christmas and New Year my body usually reminds me of it. It’s not a pretty picture. So this year I decided to be proactive. I made my own delectable confections with the gluten and refined sugars omitted, and all of the ingredients are plant-based. Sitting pretty on a platter next to the Godiva Chocolates (or in your mouth!) neither you nor your guests will ever know the difference between these or the confections crafted elsewhere!
Do you love mixing salty and sweet? Or do you like your sweets straight up? A chocolate surprise on the inside? Or is chocolate on the outside just the right balance? Either way, this recipe is sure to satisfy! I have included instructions and process photos to prepare basic chocolate covered toffee caramel bites, fill them with chocolate, or sprinkle them with salt for a balanced salted caramel. Make some of each for a nice variety!
These will be a welcome addition to all of your festivities! Enjoy!!
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