Rosmarino Vegan Flatbread – Rosemary, garlic and oregano balance pleasantly in this doughy and delicious, or crispy and crunchy, flatbread. Bake to your desired texture!
A fabulous snack or lovely accompaniment to many meals. Our whole family loves it fresh out of the oven with our favorite dipping oil. You won’t have to worry about how to store this — I assure you there will be nothing left!
Essential Gluten-free Flours
This recipe is a wonderful example of how you can make exciting breads and dishes with gluten-free flours. Check out my video below for the Ten Essential Gluten-free Flours I use on a regular basis, how to best cook with them, and the nutritional highlights they offer!
Rosmarino Vegan Flatbread
Gluten-free Flatbread Baking Notes and Options
Baking options: For a crispy crust and a soft toothy inside, bake at 375 degrees for 20 minutes, then increase temperature to 425 degrees for an additional 5 minutes. For a crispy golden brown crust and a crunchier inside, bake at 425 degrees for 35 minutes or until golden brown.
Kneading dough: If you are unfamiliar with a kneading method see the kneading picture in my Easy Gluten-free Vegan Tortillas.