Is there anything better than walking into your grocery or farmers market and facing those abundant bushels of fresh fruit? Who wouldn’t want an endless summer! Especially when you hit that sweet spot where everything is available all at once: peaches, nectarines, citrus, strawberries, raspberries! It is a resplendent explosion of color and sweetness.
Being in the spirit, I wanted to offer up my favorite creations which feature fruit front and center, regardless of the time of year! And as always, you can rest assured each recipe is 100% gluten-free, plant-based/vegan, and free from refined sugars!
I hope you will enjoy these delights as much I do!
Gluten-free Vegan Fruit Bars:
Berry Bliss Bars
Pure PiΓ±a Colada Bars
Vegan Meyer Lemon Bars
Fresh Cranberry Crumb Bars
Morning Glory Protein Bars
Β Gluten-free Vegan Fruit Pastries:
Mini Peach Tarts
Peach Cobbler Strudel
Gluten-free Vegan Fruit Breads & Muffins:
Easy Strawberry Blender Muffins
Gluten Free Cranberry Banana Bread
Golden Pomegranate Scones
Apple Cake Muffins
Cranberry Orange Wafers
Gluten-free Vegan Fruit Smoothies:
PiΓ±a Colada Smoothie
Strawberry Cheesecake Vegan Smoothie
Β Gluten-free Vegan Fruit Breakfast Bowls:
Strawberry Shortcake Breakfast Bowl
Banana Bread Breakfast Bowl
Apple Pie Quinoa Breakfast Bowl
Β Gluten-free Vegan Fruit Spreads & Toppings:
Blueberry Peach Chia Jam
Pomegranate Vegan Cream Cheese
Alpha Omega Granola
20 Gluten-free Vegan Fruity Delights
I hope you enjoy this collection of treats! There is no better way to make your body happy than turning fruity treats into your go-to snacks. Enjoy!
![Yesterday I finally wrapped up a major decluttering project. Does anyone else find it therapeutic to clean??π€·ββοΈ I chose this special wine I'd been saving to mark the occasion. Paradise Springs Santa Barbara 2014 Pinot Noir. This winery brand boasts a very unique claim to fame. . .
[]
I've visited Paradise Springs Winery and enjoyed many of their wines. They are one of my favorite Virginia wine makers. They opened their doors in Clifton, Virginia in 2007, but by 2013 had grown from producing 1,300 cases annually to 12,000. With demand outpacing the supply of fruit in Virginia, founder Kirk Wiles headed west. In 2014 the Paradise Springs doors opened in Santa Barbara making it the first bicoastal winery brand in the United States.π·π₯π
[]
This 2014 Pinot Noir from Sta. Rita Hills is from their inaugural vintage and if it's any indication of things to come--the future is promising! It was balanced and delightful with smooth tannins and medium plus acidity. The nose opened with baking spices and black pepper while the palate was a nice dance of red fruits including strawberry, cherry, and red raspberry with a little hint of spice. The finish was long and enjoyable but not heavy handed. I am looking forward to trying more wines from the Santa Barbara location!π·π₯
[]
What projects are you working on? Cheers!π·π₯π](https://nutritionicity.com/wp-content/plugins/instagram-feed/img/placeholder.png)
Leave a Reply