• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Nutritionicity

Eat. Well. Soon.

  • Cookbook
  • Recipes
    • Baked Goods
    • Breads and Crackers
    • Breakfast
    • Desserts
    • Juices and Smoothies
    • Main Dishes
    • No Bake
    • Plant-based Cheeses
    • Salads
    • Salsas and Dips
    • Side Dishes
    • Snacks
    • Soups
    • * Roundups *
  • Winery Visits
    • *All Virginia Wineries*
    • Fairfax County Wineries
    • Fauquier County Wineries
    • Loudoun County Wineries
    • Madison County Wineries
    • Orange County Wineries
    • Prince William County Wineries
    • Rappahannock County Wineries
  • Reviews
    • Product Face-offs
      • Breads and Crackers
      • Desserts
    • Food Products
  • Making Nutrition Simple
    • Quinoa
    • Helpful Hints
  • About Jana
    • Terms of Service
    • Privacy Policy
  • Contact

July 2, 2017 By Jana Leave a Comment

20 Gluten-free Vegan Fruity Delights

  • Share
  • Tweet
20 Gluten-free Vegan Fruit Delights

Is there anything better than walking into your grocery or farmers market and facing those abundant bushels of fresh fruit? Who wouldn’t want an endless summer! Especially when you hit that sweet spot where everything is available all at once: peaches, nectarines, citrus, strawberries, raspberries! It is a resplendent explosion of color and sweetness.

Being in the spirit, I wanted to offer up my favorite creations which feature fruit front and center, regardless of the time of year! And as always, you can rest assured each recipe is 100% gluten-free, plant-based/vegan, and free from refined sugars!

I hope you will enjoy these delights as much I do!


Gluten-free Vegan Fruit Bars:

Berry Bliss Bars

Berry Bliss Bars

 

 

Pure PiΓ±a Colada Bars

Pure PiΓ±a Colada Bars

 

 

Vegan Meyer Lemon Bars

Vegan Meyer Lemon Bars

 

 

Fresh Cranberry Crumb Bars

Fresh Cranberry Crumb Bars

 

 

Morning Glory Protein Bars

Morning Glory Protein Bars

 

 


Β Gluten-free Vegan Fruit Pastries:

Mini Peach Tarts

Mini Peach Tarts

 

 

Peach Cobbler Strudel

Peach Cobbler Strudel

 

 


Gluten-free Vegan Fruit Breads & Muffins:

Easy Strawberry Blender Muffins

Easy Strawberry Blender Muffins

 

 

Gluten Free Cranberry Banana Bread

Gluten Free Cranberry Banana Bread

 

 

Golden Pomegranate Scones

Golden Pomegranate Scones

 

 

Apple Cake Muffins

Apple Cake Muffins

 

 

Cranberry Orange Wafers

Cranberry Orange Wafers

 

 


Gluten-free Vegan Fruit Smoothies:

PiΓ±a Colada Smoothie

PiΓ±a Colada Smoothie

 

 

Strawberry Cheesecake Vegan Smoothie

Strawberry Cheesecake Vegan Smoothie

 

 


Β Gluten-free Vegan Fruit Breakfast Bowls:

Strawberry Shortcake Breakfast Bowl

Strawberry Shortcake Breakfast Bowl

 

 

Banana Bread Breakfast Bowl

Banana Bread Breakfast Bowl

 

 

Apple Pie Breakfast Bowl

Apple Pie Quinoa Breakfast Bowl

 

 


Β Gluten-free Vegan Fruit Spreads & Toppings:

Blueberry Peach Chia Jam

Blueberry Peach Chia Jam

 

 

Pomegranate Vegan Cream Cheese

Pomegranate Vegan Cream Cheese

 

 

Alpha Omega Granola

Alpha Omega Granola

 

 


20 Gluten-free Vegan Fruity Delights

I hope you enjoy this collection of treats! There is no better way to make your body happy than turning fruity treats into your go-to snacks. Enjoy!

20 Gluten-free Vegan Fruity Delights Collage

  • Share
  • Tweet

Filed Under: * Roundups *, Baked Goods, Breads and Crackers, Breakfast, Desserts, Juices and Smoothies, Snacks Tagged With: antioxidants, breakfast, dairy free, dessert, Gluten Free, lactose free, plant based, plant protein, refinedsugarfree, snacks, soy free, vegan, vegetarian

Subscribe to Nutritionicity!

Previous Post: « Gluten-Free Vegan Brownies (Oil-free, Nut-free, Refined Sugar-free)
Next Post: Vegan Sloppy Joes (Gluten-free, No added sugars) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome to Nutritionicity!

Jana

Hi, I'm Jana! Recipe developer, food photographer/stylist, wine enthusiast and healthy foodie. I create recipes that are 100% plant-based/vegan, gluten-free and refined sugar-free, bursting with nutrients and, of course, delicious! Check out my About page to see where my recipes have been featured! Cookbook hitting shelves October 2020!

Get in touch!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Eat Well Be Well Cookbook Promotion

Search Nutritionicity

Featured on:

Nutritionicity Features

To find out more about where my recipes and articles have been featured, check out my About page!

Subscribe to Nutritionicity!

Most Recent Posts

Bakery Style Scones

Bakery Style Scones (Plant-based, Gluten-free, Refined Sugar-free)

Cashew Flour Chocolate Chip Cookies

Cashew Flour Chocolate Chip Cookies (Plant-based, Gluten-free, Oil-free)

Portobello Steak with Tomato Caper Sauce

Portobello Steak with Tomato Caper Sauce

12 Immune-boosting Plant-based Foods and Recipes

Immune-boosting Plant-based Foods and Recipes

Cinnamon Pear Cookies Plated

Cinnamon Pear Cookies (Plant-based, Gluten-free, Oil-free)

Baked Cheesy Cauliflower Gnocchi

Baked ‘Cheesy’ Cauliflower Gnocchi (Plant-based, Gluten-free)

Footer

Follow me on Instagram!

Are you already wondering what to do with your Tha Are you already wondering what to do with your Thanksgiving leftovers? πŸ€·β€β™€οΈ Check out my new video on YouTube (link in bio ☝️ ) where I share three creative ideas for scrumptious dishes you can make with your leftovers. All of this deliciousness is (of course) plant-based, gluten-free, and refined sugar-free!😍 Do you love Thanksgiving leftovers, or are you one-n-done❓❓
Pantry problems?? When was the last time you clean Pantry problems?? When was the last time you cleaned it out or gave it a re-org? Whether your pantry has a door or is a cabinet in your kitchen, it pays to give it some TLC once in a while. πŸ’• I find it plays a key role in preparing meals at home--making it realistic and doable, not dread-worthy. 😣 From freeing up space by tossing items that have exceeded their shelf life to arranging items based on frequecy of use, you'll reap the reward everytime you step into your kitchen!! πŸ’―
[]
When was the last time you did a pantry purge❓ Would you find it helpful if I provided a step by step post or video❓ Let me know in the comments below! πŸ™‹β€β™€οΈπŸ™ŒπŸ˜Š
I grew up appreciating and loving my mother’s ha I grew up appreciating and loving my mother’s handcrafted fudge. One of the many things I always looked forward to in the holiday season was mom churning out large bowls of this fudge to gift. Naturally, someone had to taste every batch and assure it was gift-worthy! πŸ™‹β€β™€οΈπŸ˜
[]
While this recipe is dramatically different in ingredients from traditional fudge, the taste is identical to moms. Identical. It requires only six ingredients, but you may be really surprised by one of them. Being a fudge purist, I ensured this exquisite yet simple dessert is nothing short of a pure, chocolate delight. I use coconut sugar instead of the "sugar coma" inducing refined sugars, and for that creamy goodness I use a ripe avocado. Yep! NO avocado flavor. Use a nice ripe avocado and this chocolate goodness is mouth-watering indulgent but healthier too!”
[]
I created this recipe for Creamy Avocado Fudge years ago, and have gotten so many requests for it that I included it in my new Eat Well, Be Well cookbook! Link above. ☝️ πŸ₯‘πŸ«πŸ˜‹
I want to share a personal bit that I didn't inclu I want to share a personal bit that I didn't include when writing the Introduction to Eat Well, Be Well. In the Intro, I talk about some of the reasons I wrote the book. While they stand true, there is another layer I did not address.
[]
My father was diagnosed with Type 2 Diabetes when I was young. Even then, there was a link established between dietary modifications and the progression of this disease. His doctors told him that he could dramatically slow the progression by changing his diet. Over the years we watched my father try to change the way he ate, but he would always return to his prior way of eating. Healthy food recipes that tasted delicious simply did not exist back then, or were very scarce.
[]
My father's disease progressed from oral medication to insulin injections to a loss of vision and ultimately kindney failure. He passed away at a very young age, in his mid 50's, after a failed kidney transplant. It was devastating, as is always the case in the loss of a loved one.
[]
One of the many thoughts that stuck with me over the years after his passing was the feeling that it didn't have to be that way. I know I'm not alone. Many feel this way when faced with the loss of a loved one. But I wanted to do something, if even in a very small way, to help other people avert premature loss.
[]
My greatest inspiration for creating these recipes is to use a loss for good. Making food that is life promoting and nourishing, yet doesn't make you feel like you are sacrificing by abstaining from palate pleasing flavors. I create these recipes to provide people that are battling preventable diseases, or want to be a healthier version of themselves, alternatives to the life-robbing foods. Ones that don't require isolation at the dinner table. Dishes that can be shared and enjoyed by all!
[]
I know my father would be happily picking up his fork to eat these recipes on repeat, and for me that is the ultimate satisfaction!
[]
What inspires you to do what you do?❓❓ πŸ’—πŸ˜ŠπŸ’―
Follow Nutritionicity on Instagram!

Get in touch!

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube
Deliciousness and nutritiousness can coexist! Check out my About page for more information and to see where my recipes have been featured!

Copyright © 2021 Β· Nutritionicity - All Rights Reserved. | Terms of Service | Privacy Policy

Eat Well Be Well Cookbook Promotion