These tasty, cheesy, crunchy crackers are packed with plant protein and low in carbohydrates. I chose to make these dairy-free by using Daiya dairy-free cheese, but regular cheese can easily be substituted. I'm going to walk you through how I turned this . . . into this . . . ***For a vegan version of these crackers check out my Vegan Cheese Crisp recipe! Directions (1) Preheat oven to 350 degrees F. You will need 2 large baking sheets, 3 pieces of parchment paper to fit ...
Snacks
Recipe: Pop-Q’s (puffed quinoa & maple syrup bites)
I've been curious about quinoa for a while. Recently I spent some time learning about quinoa and why it is considered a superfood. The result of this effort was a post called Simplifying Quinoa which summarizes many of quinoa's highlights, and a post in Helpful Hints: The Many Faces of Cooking Quinoa. What I'm most thrilled with, however, is this recipe that "popped" into my head as I stood staring at my puffed quinoa. After learning how awesome quinoa is -- being a plant protein and a ...
