Fudgy Avocado Cookies. All the moist chocolaty goodness of a brownie, wrapped in a light, crisp cookie shell. Pure chocolate decadence, all plant-based, no gluten, no refined sugars, no avocado flavor! In my Creamy Avocado Fudge post, I tell the story of having my beloved avocado torn away from me for years and the joyful reunion that resulted in the Fudge recipe. My Creamy Avocado Fudge has been one of my most popular recipes because of what it is and what it isn't. It is just like ...
Avocado
Vegan Caesar Salad (Gluten-free, Plant-based)
Vegan Caesar Salad, a dish that boasts the flavors of traditional Caesar dressing while offering up additional nutrients and plant-based protein. Filling, delicious and dairy free. A fresh compliment to many meals! I have always loved Italian food, and one of my favorite dishes is Caesar salad. As a matter of fact, I don't think I've ever been to an Italian restaurant which didn't offer it on the menu. I, like most people, think of it as food hailing from Italy. Years ago while dining in ...
Roasted Asparagus with Vegan Avocado Cream (Gluten-free, Plant-based, Low-Carb)
Roasted asparagus, garlic and sweet corn, drizzled with a vegan cilantro avocado cream. A unique dish that tastes phenomenal both hot out of the oven or chilled. 15 minutes of prep and 12 minutes to cook - ready in under 30 minutes! The Skinny On Asparagus Asparagus is one of those vegetables that can be enjoyed year round if you are fortunate enough to have a market that stocks it. Given its nutritional status it would be a shame to relegate it to the seasonal vegetable category. That ...
Spicy Acorn Squash With Garlic Infused Quinoa (Gluten-Free, Vegan / Plant-Based, Easy)
Spicy roasted acorn squash served over a bed of garlic infused quinoa is an easy side dish or a main attraction in a 30 minute meal! First, I want to apologize for the delay in this post. It has been in the queue for about two weeks but administrative issues with the blog were demanding my attention. Hopefully, all of those issues are satisfied and I can get back to the fun part, posting yummy food! I feel bad for winter squash. They have been type cast and primarily relegated to ...
Creamy Avocado Fudge (Gluten-Free, Vegan / Plant-Based, Refined Sugar-Free)
Creamy Avocado Fudge is nothing short of a pure, chocolate delight! Exquisite yet simple--only 15 minutes of your time. Healthy and indulgent! No one ever guesses I put an avocado in this chocolate decadence--or for that matter, removed the cream and refined sugar. And I proved it -- I put traditional fudge next to my Creamy Avocado Fudge and not a single taster could figure which was which! Don't get me wrong. I love avocados! I never had them as a child. That's got to be borderline ...
Fire-Roasted Three Chili Guacamole
California might be the greatest place on earth. I'm not talking about Hollywood here. I'm not talking about the all the gold it once harbored in its hills. I'm not even talking about the Napa and Sonoma Valleys. California is important across the landscape of history for a place called La Habra Heights. Never heard of it? Allow me to enlighten you. Why Hass Avocados Are So Good In 1926, a mail-carrier-cum-amateur-horticulturist named Rudolph Hass ...
![I was just informed by my publisher that in an effort to adjust to the unique challenges facing so many, they have made the decision to move the release of my cookbook Eat Well, Be Well to October 06. I am so thankful for all of you who have preordered the book and please accept my apologies for the delay. It will continue to be available for preorder for those who would like to reserve a copy.
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As a small token of my appreciation for all of your patience and support I am going to release one of the brand new recipes from the cookbook. Which section should I take it from? Breakfast, Breads, Salads, Snacks, Appetizers, Mains, or Desserts? Let me know your vote below. 🍽❓
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I hope that all of you are doing well both mentally and physically! 💕😊🙏](https://nutritionicity.com/wp-content/plugins/instagram-feed/img/placeholder.png)
