A delicate balance between the fresh flavors of summer and the cozy comforts of the holidays, this Peach Cobbler Strudel is a winner from the first ingredient to the last bite. The natural sweetness of the peaches is complemented by the light spicy cinnamon notes and buttery, flaky crust. A multi-seasonal delight! This gluten-free, vegan/plant-based strudel can be enjoyed without guilt. Omitting gluten means that it can be fully appreciated by all those suffering from celiac disease, ...
celiac disease
Battle of the Gluten-Free Boxed Brownie Mix
It might be a great debate to determine which dessert is considered the most classic of all: the chocolate chip cookie or the brownie. When considering which product face-off I was going to do next, we had much more interest in brownies as opposed to, say, crackers. And so here we are! If you have read any of my other posts you probably know that I am not a huge fan of refined sugar. For the nutritional purists out there, I will allay your fears that I am somehow under the impression that ...
Product Review: Blue Diamond Almond Nut Thins
I have a cache of product reviews I want to complete for this website. Oodles, even. Some of these products are simply nutritional powerhouses on their own and some products are awesome because they are a much healthier alternative to something that is downright bad for you. I've been sitting here munching on a snack of Blue Diamond Nut Thins trying to pick what product to review next, and I thought . . . Well, I guess you already know what I thought. Blue Diamond Nut Thins are such a ...
Battle of the Gluten-free Breads
Let's be honest: Almost nobody gives up gluten because of a hatred of doughy texture. There seems to be some inborn desire for dough-based products to always feel chewy and soft in our mouths. Breads, cakes, that beloved pizza crust--so much of the pleasure of eating it comes back to mouthfeel. Why are chocolate-chip cookies so much better out of the oven? Because they're so soft. Alas, some of us want to give up gluten, some of us have to. Really, there is little justification for having ...