Almost too pretty to eat! This twist on traditional potato salad is packed with nutrients and tastes as wonderful as it looks. Bright purple potatoes and deep green asparagus make a lovely addition to any table. Complemented by the nuttiness of quinoa and infusions of lemon and garlic, it will be impossible to stop at one serving. Serve it warm or cold, it's delicious either way! Colorful Potato Salad I loved developing this recipe. The colors are so bright and ...
complete protein
Lemon-Berry Biscuit Bread w/ Raspberry Glace (Gluten-Free, Vegan/Plant-Based, Refined Sugar-Free)
So many berries and so little time! Fresh fruit is aplenty right now and I'm not complaining. Hand in hand with berry season are berry muffins--so delicious and versatile. They make a great breakfast, dessert, or palate cleanser accompanying a decadent, savory meal. Traditional muffins, unfortunately, are not only packed with great flavor but also gluten and refined sugar. Therein rested my next challenge: to create a delicious baked product that was an explosion of berry flavor while making ...
Chocolate Chip Oatmeal Breakfast Cookies (Gluten-Free, Vegan, Refined Sugar-free)
I don't know about you, but when I smell my pot of freshly brewed coffee in the morning the next thought that follows, without hesitation, is wouldn't something sweet taste so amazing with this. Alas, a few years ago when I realized that processed sugar was a fair-weather friend, I thought my days of coffee and sweet treats were over. It became clear to me that I really couldn't continue such a toxic relationship if I wanted to have a productive life. The fallout of the sugar crashes and lack ...
Plant Protein Power Salad (Gluten Free, Vegan, Nut Free)
I'll just have a salad. Those might be the saddest five words in the English language. How did one of the healthiest, most-flexible and most-diverse meals become an also-ran? Why is the salad the consolation choice on almost every menu in every restaurant? Bravo to those establishments who engage their creativity and culinary talents on their salad selections. What were once extravagant (the Caesar), decadent (the blue-cheese wedge), and avant-garde (the ...
The Many Faces of Cooking Quinoa
As I perused the aisles of my local organic market for something interesting in the cereal products, I discovered a bag of puffed quinoa. I had heard so much about what a superfood quinoa was but had yet to try it myself. I figured this was a good product to start with as it required no preparation. The next day I opened the bag, poured it in a bowl, tossed some dried cherries and walnuts on top, added some almond milk and voila--the perfect breakfast. It's packed with plant-based protein, ...
