Cinnamon Pear Cookies are a delightful balance between a shortbread cookie and a snickerdoodle. The ultimate taste of autumn and ideal for your next holiday gathering. They will satisfy many diets. They are: plant-based/vegan gluten-free refined sugar free oil-free Pears in Desserts Although pears are at the top of my list for great fall fruit, this is the first recipe I have developed with pears in a dessert. Such a natural pairing, or should I say "pearing"--I can't believe ...
cookies
Hazelnut Mochaccino Cookies (Gluten-free, Vegan / Plant-based, Refined Sugar-free)
Hazelnut Mochaccino Cookies! These rich, supple treats blend hazelnut and chocolate, infuse espresso, and are topped with smoked salt or chocolate drizzle. And 100% gluten-free, vegan/plant-based and refined sugar free! Baking with Nut Flours and Grain Flours I love baking with nut and grain flours. Besides creating the opportunity for making gluten-free goods, they provide great sources of plant-based protein and other vital vitamins and minerals. They add so much richness and dimension to ...
14 Decadent Sweets Your Friends and Family Will Never Guess Are Vegan and Gluten-free
Looking for a little something to bring to a party that will be the talk of the gathering? Bring one or two (or ten!) of these goodies and trust me the crowd will never believe they are plant-based, gluten-free, and refined sugar-free! For your companions who think a dessert must be weighed-down with sugars and fats and white flour, these will turn their heads--and maybe turn them on to healthier eating. But the best part of all? You can gobble them up guilt-free! Enjoy!! And don’t ...
Choco Chip Cocoa Cookies (Gluten-Free, Vegan, Refined Sugar-Free)
A rich cocoa treat that is moist, delicious and, best of all still packed with nutritional love! I love what I do! Creating recipes that taste great, while eliminating ingredients that are unhealthy and replacing them with ingredients that offer nutritional benefits all at the same time--a win/win! But I really love when one of these recipes can meet more than one culinary need. Multi-tasking can save a lot of time, especially where a recipe is concerned. I find that the more I make a recipe ...
“Dulce de Leche” Cakes (Gluten-free, Vegan, Refined Sugar-Free)
Dulce de Leche prepared in under 30 minutes without the "leche" and without cooking--at all! Forbidden Cakes We love Dulce de Leche in our house! Until recently it was something that my family members could only experience when dining out. The hours required to cook the traditional version coupled with the large amount of refined sugar and dairy made it impossible to eat. Forbidden No More! I am thrilled to say that I found the perfect mixture of the right ingredients ...
![I was just informed by my publisher that in an effort to adjust to the unique challenges facing so many, they have made the decision to move the release of my cookbook Eat Well, Be Well to October 06. I am so thankful for all of you who have preordered the book and please accept my apologies for the delay. It will continue to be available for preorder for those who would like to reserve a copy.
[]
As a small token of my appreciation for all of your patience and support I am going to release one of the brand new recipes from the cookbook. Which section should I take it from? Breakfast, Breads, Salads, Snacks, Appetizers, Mains, or Desserts? Let me know your vote below. 🍽❓
[]
I hope that all of you are doing well both mentally and physically! 💕😊🙏](https://nutritionicity.com/wp-content/plugins/instagram-feed/img/placeholder.png)
