Hazelnut Mochaccino Cookies! These rich, supple treats blend hazelnut and chocolate, infuse espresso, and are topped with smoked salt or chocolate drizzle. And 100% gluten-free, vegan/plant-based and refined sugar free! Baking with Nut Flours and Grain Flours I love baking with nut and grain flours. Besides creating the opportunity for making gluten-free goods, they provide great sources of plant-based protein and other vital vitamins and minerals. They add so much richness and dimension to ...
Eat. Well. Soon.
![New recipe!! Bakery Style Scones wrap a buttery tasting delicate crumb inside with a golden brown exterior. Studded with chocolate chips, they will take your tea time to the next level! 💯☕
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Anyone who knows me knows I love my scones!❤ I have developed many scone recipes over the years. From Mocha Pumpkin Scones to Golden Pomegranate Scones on Nutritionicity to Berry Burst Scones and Mocha Chocolate Chip Scones which found a home in my new cookbook Eat Well, Be Well-–there’s much to choose from. All of these round-style scones are super moist and packed with protein. These days though, I have been craving bakery style scones. You know–the ones that sit behind the glass case and tease you with their golden brown pie shaped promise.😍
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I’d been hoping that one of the chain stores (I’m lookin’ at you Panera) would finally make a gluten-free option. Alas, even if they did their recipe probably wouldn’t be plant-based and refined sugar-free, so I decided to take matters into my own hands. What you see before you is the result! I hope you ❤ them as much as I do!😋💕
Link to the recipe is up top! ☝️](https://nutritionicity.com/wp-content/plugins/instagram-feed/img/placeholder.png)
