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Nutritionicity

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olive oil

Jicama Asparagus Salad

April 25, 2018 By Jana Leave a Comment

Jicama Asparagus Salad

Jicama Asparagus Salad offers a fresh blend of sweet and savory vegetables gently tossed in an herbal dressing. It's time to treat your body to an abundance of nutrients while enjoying so many satisfying textures and flavors! What is Jicama? Jicama is one of the greatest vegetables you are probably not eating, but should add to your repertoire immediately! This tuber (or root vegetable) grows underground in warmer climates. The appearance is akin to a potato or turnip. But once you peel ...

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Filed Under: Recipes, Salads, Side Dishes Tagged With: antioxidants, asparagus, dairy free, dinner, easy, Gluten Free, healthy fats, high fiber, iron, jicama, low carb, magnesium, nut-free, nutrient dense, olive oil, plant based, plant protein, salad, side dish, vegan

Homestyle Marinara Sauce (Gluten-free, Plant-based, Sugar-free)

April 19, 2017 By Jana Leave a Comment

Marinara Sauce

Homestyle Marinara Sauce entices you with its simplicity while seducing your palate with a masterful blend of seasonings. Only 10 minutes of prep time, then let your burner do the rest! A gluten-free, plant-based marinara for all seasons! Jar No! I have been spoiled my whole life when it comes to red sauce. I can count on one hand the number of times I have had jarred sauce. Every summer my father had a vegetable garden that yielded buckets upon buckets of tomatoes. My parents would can ...

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Filed Under: Dressings and Sauces, Main Dishes, Recipes Tagged With: antioxidants, dairy free, dinner, easy, Gluten Free, high fiber, lactose free, nut-free, olive oil, plant based, refined sugar free, soy free, sugar-free, vegan, vegetarian

Broccoli with Olive Fig Tapenade (Gluten-free, Plant-based / Vegan)

April 6, 2017 By Jana Leave a Comment

Broccoli with Olive Fig Tapenade

Broccoli with Olive Fig Tapenade - A savory dish with spicy notes and subtle sweet hints. Broccoli meets gastronomy! With only 10 minutes of prep it can be yours in the blink of an eye! Olive Fig Tapenade This tapenade would add gastronomical flair to many dishes. Count broccoli in! Gently coating steamed broccoli with the generous flavors and colors of this olive tapenade makes what may usually be mundane a pleasure to eat (and view!) on  your dining table! Make Extra I highly ...

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Filed Under: Dressings and Sauces, Recipes, Side Dishes Tagged With: antioxidants, broccoli, dairy free, dinner, easy, Gluten Free, healthy fats, high fiber, iron, low carb, magnesium, nut-free, nutrient dense, olive oil, olives, omega-3s, plant based, plant protein, potassium, side dish, soy free, vegan, vegetarian, vitamin C

Simple Skillet Chili (Gluten-free, Plant-based / Vegan)

January 4, 2017 By Jana Leave a Comment

Simple Skillet Chili

Simple Skillet Chili! Scrumptious, salubrious, effortless! A great weeknight meal anytime of year, but a lifesaver when that winter illness is refusing to let go. That was the cold I had recently. It should have relented after just a few days but the beast continually reared it's ugly head, demanding my attention and killing my energy. I have become a little spoiled.  Since transitioning to a plant-based diet and eliminating gluten and refined sugar, I don't get sick nearly as often as I ...

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Filed Under: Main Dishes, Recipes, Side Dishes, Snacks, Soups Tagged With: antioxidants, beans, chili, dairy free, easy, Gluten Free, high fiber, iron, lactose free, low fat, nut-free, nutrient dense, olive oil, plant based, plant protein, refinedsugarfree, side dish, snacks, soup, soy free, vegan, vegetarian

Chickpea Marinara Over Zoodles (Gluten-free, Plant-based)

October 26, 2016 By Jana Leave a Comment

Chickpea Marinara Over Zoodles

Chickpea Marinara Over Zoodles. A robust Italian sauce with a low-carb pasta alternative. Quick and easy, delicious and hearty--all the boxes are checked!  This vegan dish is loaded with plant-based protein and nutrients, as well as high in fiber. An unsuspecting cadre of ingredients blend so harmoniously you will never question its authenticity as a gratifying Italian main course. Chickpea Marinara, another dish to add to the list of Monday Night Meals: Quick weeknight main dishes or ...

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Filed Under: Main Dishes, Recipes, Side Dishes Tagged With: antioxidants, chickpea, chickpeas, dairy free, dinner, easy, garbanzos, Gluten Free, high fiber, iron, low carb, magnesium, monday night meals, nut-free, nutrient dense, olive oil, plant based, plant protein, side dish, soy free, vegan, vegetarian, zoodles, zucchini

Rustic Cauliflower One Pot Pasta (Gluten-free, Plant-based)

October 9, 2016 By Jana Leave a Comment

Rustic Cauliflower One Pot Pasta

Rustic Cauliflower One Pot Pasta balances the inviting flavors of roasted garlic, scallions and rosemary with nutrient rich cauliflower and sweet peas. Combined with the options for advanced prep and one pot simplicity, you will definitely want to add this to your calendar for Monday Night Meals. What are Monday Night Meals? I have developed many recipes for main dishes where I found myself thinking if I just do these couple of steps the day before, this would be a really quick and ...

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Filed Under: Main Dishes, Recipes, Side Dishes Tagged With: antioxidants, cauliflower, dairy free, dinner, garlic, Gluten Free, healthy fats, iron, lactose free, main dishes, monday night meals, nutrient dense, olive oil, one pot, pasta, peas, plant based, plant protein, side dish, soy free, vegan, vegetarian

Sweet & Spicy Butternut Bisque & Chowder (Gluten-free, Plant-based)

September 28, 2016 By Jana Leave a Comment

Sweet and Spicy Butternut Bisque

Two fabulous possibilities with one simple and delicious recipe--now with an oil-free option! Velvety smooth butternut bisque or hearty chowder.  Serve fresh or freeze for a rainy day. This vegan recipe offers two options that are so diverse you have to see them or taste them to believe it! It was quite an adjustment to return from a warm, sun-kissed beach vacation to the cold and rainy days we are having in Virginia right now. I am so happy that I developed this recipe before ...

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Filed Under: Main Dishes, Recipes, Side Dishes, Snacks, Soups Tagged With: antioxidants, bisque, cashews, chowder, dairy free, dinner, easy, Gluten Free, healthy fats, high fiber, lactose free, main dish, nutrient dense, olive oil, plant protein, side dish, snacks, soup, soy free, squash, vegan, vegetarian

Zesty Buckwheat Burgers (Gluten Free, Vegan / Plant-based)

September 12, 2016 By Jana 2 Comments

Zesty Buckwheat Burgers

Zesty Buckwheat Burgers with a delicious southwest tang! A gratifying burger alternative, entirely plant-based and free from grains, nuts, beans and soy! Look no further, your burger days are back. Butternut Squash? Oh, yeah! It's been almost a year since I created my recipe for Vegan Italian Meatballs, using acorn squash as the main ingredient. They were such a success with herbivores and omnivores alike that I wanted to try the same paradigm again for a meatless burger. This time the ...

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Filed Under: Main Dishes, Recipes, Side Dishes Tagged With: antioxidants, buckwheat, burger, complete protein, cooking, dairy free, dinner, Gluten Free, healthy fats, iron, lactose free, magnesium, nut-free, nutrient dense, olive oil, plant based, plant protein, side dish, soy free, squash, vegan, vegetarian, vitamin C

Cinnamon Roll Popcorn (Gluten-free, Plant-based, Refined Sugar-free)

August 24, 2016 By Jana 2 Comments

Cinnamon Roll Popcorn

Cinnamon Roll Popcorn! So easy and outrageously delicious! Only 5 minutes of prep time to achieve this World's Fair caramelesque treat that is enjoyed without any refined sugar. Caution: Highly addictive! We recently had a family movie night. Naturally, what goes better with a movie than popcorn. Everyone was down for some salty popcorn with a spicy twist . . . except for me. I love salty, spicy popcorn as much as the next gal, but that evening I was flavin' for something sweet. My ...

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Filed Under: Desserts, Recipes, Snacks Tagged With: cinnamon, coconut palm sugar, dairy free, dessert, easy, Gluten Free, healthy fats, high fiber, lactose free, nut-free, olive oil, plant based, plant protein, popcorn, refinedsugarfree, snacks, soy free, vegan, vegetarian

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Jana

Hi, I'm Jana! Recipe developer, food photographer/stylist, wine enthusiast and healthy foodie. I create recipes that are 100% plant-based/vegan, gluten-free and refined sugar-free, bursting with nutrients and, of course, delicious! Check out my About page to see where my recipes have been featured! Cookbook hitting shelves October 2020!

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