It might be a great debate to determine which dessert is considered the most classic of all: the chocolate chip cookie or the brownie. When considering which product face-off I was going to do next, we had much more interest in brownies as opposed to, say, crackers. And so here we are! If you have read any of my other posts you probably know that I am not a huge fan of refined sugar. For the nutritional purists out there, I will allay your fears that I am somehow under the impression that ...
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Battle of the Gluten-free Breads
Let's be honest: Almost nobody gives up gluten because of a hatred of doughy texture. There seems to be some inborn desire for dough-based products to always feel chewy and soft in our mouths. Breads, cakes, that beloved pizza crust--so much of the pleasure of eating it comes back to mouthfeel. Why are chocolate-chip cookies so much better out of the oven? Because they're so soft. Alas, some of us want to give up gluten, some of us have to. Really, there is little justification for having ...
