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seeds

The Many Faces of Cooking Quinoa

February 17, 2015 By Jana Leave a Comment

Popped Quinoa Stovetop

As I perused the aisles of my local organic market for something interesting in the cereal products, I discovered a bag of puffed quinoa.  I had heard so much about what a superfood quinoa was but had yet to try it myself.  I figured this was a good product to start with as it required no preparation. The next day I opened the bag, poured it in a bowl, tossed some dried cherries and walnuts on top, added  some almond milk and voila--the perfect breakfast.  It's packed with plant-based protein, ...

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Filed Under: Making Nutrition Simple, Quinoa Tagged With: complete protein, cooking, Gluten Free, grains, plant protein, quinoa, seeds, vegan

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Hi, I'm Jana! Recipe developer, food photographer/stylist, wine enthusiast and healthy foodie. I create recipes that are 100% plant-based/vegan, gluten-free and refined sugar-free, bursting with nutrients and, of course, delicious! Check out my About page to see where my recipes have been featured! Cookbook hitting shelves October 2020!

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