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Nutritionicity

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vegan cheese

Vegan Ricotta Cheese (Gluten-free, Plant-based, Soy-free)

April 12, 2017 By Jana 16 Comments

Vegan Ricotta Cheese

Vegan Ricotta Cheese that's homemade, herbed up, and prepped in five minutes. A soy-free, plant-based cheese that's as tasty and versatile as the traditional version! Vegan Ricotta Cheese Soaked raw cashews make up the base for my recipe. I love the cheesy flavor and creamy texture that cashews add to everything. They also bring the light sweet notes that are familiar in traditional ricotta cheese--but with all the goodness of a plant-based ricotta cheese. You can soak your cashews ...

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Filed Under: Plant-based Cheeses, Recipes, Snacks Tagged With: cashews, dairy free, dessert, easy, Gluten Free, healthy fats, high fiber, lactose free, low carb, plant based, plant protein, refinedsugarfree, side dish, snacks, soy free, vegan, vegan cheese, vegetarian

Vegan Cheese Crisps (Gluten-free, Plant-based, Low-carb)

April 3, 2016 By Jana 6 Comments

Vegan Cheese Crisps

Vegan Cheese Crisps are crunchy, low-carb crackers with cheesy deliciousness--but entirely plant-based! Plant-based Cheese Crisps My recipe for Cheese Crisps (gluten-free and dairy-free) was one of the first on Nutritionicity. It is also the only recipe that is not entirely plant-based as it contains eggs. These crackers are so awesome that I knew I had to eventually go back and recreate the recipe to make it vegan. I get so excited about all of the new recipes that I develop that I had ...

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Filed Under: Baked Goods, Breads and Crackers, Recipes, Snacks Tagged With: Almond flour, antioxidants, appetizer, cooking, crackers, crisps, dairy free, easy, flax seed, Gluten Free, healthy fats, high fiber, lactose free, low carb, nutrient dense, omega-3s, plant based, plant protein, snacks, soy free, vegan, vegan cheese, vegetarian, walnut oil

Vegan Italian Meatballs (Gluten-Free, Soy-Free, Legume-Free, Plant-Based)

November 19, 2015 By Jana 9 Comments

Vegan Italian Meatballs and Gluten-Free Pasta

Vegan Italian Meatballs are delicate, rich and tender, fully embodying the Italian experience. So authentic you'll have to remind yourself their name is oxymoronic! Vegan Italian Meatballs All of the recipes I post on Nutritionicity are developed with a lot of TLC. If I make something that I don't feel is truly exceptional, it doesn't get posted. I realize not every recipe is going to suit every person, but my goal is to try to please the vast majority. There are certain creations (that ...

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Filed Under: Main Dishes, Recipes, Side Dishes Tagged With: acorn squash, antioxidants, appetizer, cooking, dairy free, dinner, Gluten Free, health, healthy fats, high fiber, Italian, lactose free, magnesium, maindishes, meatballs, nutrient dense, nutrition, olive oil, omega-3s, pasta, plant based, plant protein, potassium, side dishes, soy free, squash, vegan, vegan cheese, vegetarian, walnut oil

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Jana

Hi, I'm Jana! Recipe developer, food photographer/stylist, wine enthusiast and healthy foodie. I create recipes that are 100% plant-based/vegan, gluten-free and refined sugar-free, bursting with nutrients and, of course, delicious! Check out my About page to see where my recipes have been featured! Cookbook hitting shelves October 2020!

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Deliciousness and nutritiousness can coexist! Check out my About page for more information and to see where my recipes have been featured!

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