Easy Gluten-free Vegan Tortillas have great taste,ย texture, and require only 4 ingredients. Sandwich some vegan cheese and veggies between for a fabulous plant-based quesadilla! Making Tortillas Gluten-free Tortillas are pretty much a stapleย in my home. They are served up as quesadillas, tacos, wraps or just a delivery device for some great dips. What can't you do with them? Unlike myself, my family is not gluten-free per se. Although I eat a gluten-free diet out of necessity, I do ...
Eat. Well. Soon.
![New recipe!! Bakery Style Scones wrap a buttery tasting delicate crumb inside with a golden brown exterior. Studded with chocolate chips, they will take your tea time to the next level! ๐ฏโ
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Anyone who knows me knows I love my scones!โค I have developed many scone recipes over the years. From Mocha Pumpkin Scones to Golden Pomegranate Scones on Nutritionicity to Berry Burst Scones and Mocha Chocolate Chip Scones which found a home in my new cookbook Eat Well, Be Well-โthereโs much to choose from. All of these round-style scones are super moist and packed with protein. These days though, I have been craving bakery style scones. You knowโthe ones that sit behind the glass case and tease you with their golden brown pie shaped promise.๐
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Iโd been hoping that one of the chain stores (Iโm lookinโ at you Panera) would finally make a gluten-free option. Alas, even if they did their recipe probably wouldnโt be plant-based and refined sugar-free, so I decided to take matters into my own hands. What you see before you is the result! I hope you โค them as much as I do!๐๐
Link to the recipe is up top! โ๏ธ](https://nutritionicity.com/wp-content/plugins/instagram-feed/img/placeholder.png)
